Grease traps are a must have for any commercial kitchen. Cooking fats harden in the pipes, leading to a steady fat accumulation. When your kitchen doesn’t have a grease trap, the risk for sewer blockages increases tremendously.
Installing a grease trap is the first step towards a more worry-free and sustainable kitchen operation. Nevertheless, installing the device is only the beginning. The trap needs regular maintenance to keep it up and running.
A big part of the maintenance procedures consists of emptying the device from all the fats, oils, and greases (FOGs). When there are solids in the mix, you need to take care of removing these particles as well.
In this article, you’ll learn how to clean your grease trap to save you money and keep the device running in the most optimal way. Continue reading “Grease Trap Cleaning Tips That Save You Money”
FOR IMMEDIATE RELEASE
Local Company Greasecycle Named One of the Fastest Growing Small Businesses in America
NEW YORK, August 12, 2019 – Inc. magazine today revealed that Greasecycle is No. 2068 on its 38th annual Inc. 5000, the most prestigious ranking of the nation’s fastest-growing private companies. Greasecycle made this list last year ranking 3052, but this year they launched ahead over 1000 spots! The list represents a unique look at the most successful companies within the American economy’s most dynamic segment—its independent small businesses. Microsoft, Dell, Domino’s Pizza, Pandora, Timberland, LinkedIn, Yelp, Zillow, and many other well-known names gained their first national exposure as honorees on the Inc. 5000. Continue reading “GreaseCycle Makes the Inc. 5000 For the 2nd Year in a Row”
Do you have oil going down the drains of your Raleigh restaurant?
Did you know that cooking fats can easily harden in the pipes?
This process leads to fat accumulation. According to the EPA, grease buildup is the number one cause for sewer blockages.
Sewer blockages are not the only problem. The grease found in wastewater may pose an environmental hazard to both people and wildlife. Continue reading “Why Does Your North Carolina Restaurant Need a Grease Trap?”
French fries, onion rings, mozzarella sticks… Deep fried food requires a lot of oil, but it can’t be good for the environment.
Traditionally, restaurant owners saw using cooking oil as waste material. They weren’t sure how to dispose of it properly. But now the times are changing. Greasecycle® turns seemingly meaningless waste into useful feed stock for the biofuel industry. Continue reading “What Is Biodiesel Used For?”
The theft of used cooking oil has become a serious problem.
The Department of Homeland Security is investigating a Durham business accused of stealing and selling used cooking oil in multiple states.
“In one night the suspected crooks drove a box truck to 13 restaurants in Durham, Apex, and Cary to steal more than 9,000 pounds of oil, which they then sold in another state, court documents say.”
Our founder, Dylan Gehrken, spoke out about the issue to the local news.
You can read the full article here.
Big restaurants have in recent years started to incorporate environmental friendly standards to their restaurants. Big names such as KFC, McDonald’s, Starbucks, and Subway have already implemented the program for energy consumption, carbon emission, and waste management.
Eating healthy and living in a more sustainable condition has become trendy in this millennial generation. The most common question that restaurant owners usually ask themselves is – does my restaurant stand a chance when it comes to restaurant sustainability?
When you have a sustainable restaurant, it is good for the environment and it also helps you save money. Here are some tips on ways of making your restaurant more environmentally friendly: Continue reading “How to Make Your Restaurant More Sustainable”
Is your North Carolina restaurant’s kitchen ready for a health inspection? Let’s face it. It’s often pretty hard to prepare for a health inspection.
One: These inspections are often impromptu; they can happen at any day and time.
Two: If you run a busy restaurant, it’s easy to lose track of some aspects of your kitchen.
So, it’s true. Health inspection can be quite stressful for you – as a restaurant owner. However, there are a few things you can do to save yourself from the horrors that come with bad reviews and being shut down because of Health Code violations.
This post highlights some of the most important areas health inspectors will look at in your restaurant’s kitchen. Ensuring that everything is right in these areas is the only guarantee you’ll have of a stress-free and pleasant inspection. Continue reading “Would Your Restaurant Kitchen Pass a Health Inspection?”
As a “grease ninja,” Dylan Gehrken has a dirty job. He’s the founder and president of Greasecycle, a Raleigh-based company that recycles used cooking oil and kitchen grease, turning it from a smelly waste product into biodiesel, compost and clean water.
It might not be the most glamorous business, Gehrken said, but his company prevents grease from entering the wastewater system and contaminating the environment. It’s important, he said.
Gehrken founded Greasecycle in 2009, and since then it has grown to cover about 1,800 restaurants across the state, including 42 in Sanford.
Gehrken spoke to The Herald recently about where the grease goes after it leaves the kitchen, and what it’s like getting the job done. Continue reading “HOW DO THEY DO IT?: Where grease goes after the fryer”
If you own a busy restaurant in North Carolina, then you’ve probably had your fair share of grease-trap related experiences.
Often time, these experiences are not good. A big reason for that is maintenance. Poorly maintained grease traps can lead to a lot of issues.
- Drainage clogging.
- Unpleasant Odors.
- Increased fire risks.
- Lost revenue due to closure.
- Health issues for your staff members and customers.
- Not to mention the high repair costs that follow.
In order to avoid any of these issues, you must maintain your grease traps regularly. Continue reading “5 Signs Your Restaurant Grease Trap Needs Cleaning”
In any restaurant, the kitchen is often the most important part of the business. That’s because it’s where the magic happens. Everyone walking into a restaurant is there to eat.
Keeping your restaurant’s kitchen clean and healthy at all times is obviously a requirement. Continue reading “The Dangers of a Clogged Grease Trap”