Does your grease trap need cleaning?
Commercial kitchens require a working grease trap. Dumping oil and grease down the drain is one of the most unsustainable restaurant kitchen practices. You need a grease trap to counter blocked sewer issues and potential environmental harm.
However, once you have a grease trap properly installed in your kitchen, regular cleaning is essential. This will ensure it can deliver all of its benefits.
In this article, we are listing the main reasons you should contact professionals when your grease trap requires cleaning. You’ll also learn about other important points related to cleaning and maintenance.
Top Reasons to Get Professional Grease Trap Cleaning
There are many reasons to obtain expert grease trap cleaning services when your device needs emptying. Here are some of them:
Reason #1: Efficiency
Efficient grease trap cleaning requires the right equipment and extensive experience. The cleaning procedure may seem straightforward at first, but there are numerous nuances and details that demand expertise.
Additionally, you won’t be able to properly clean the grease trap without professional equipment. The advanced hydro jets allow reputable technicians to clean the devices in around 50 minutes.
Reason #2: Safe Disposal
Your commercial kitchen grease trap contains substances that can cause a lot of damage. For instance, the build-up of oils and fats in drains can clog sewers.
Obtaining professional grease trap cleaning services means that you won’t have to worry about the legal and practical side of grease disposal. The eliminated grease will be processed according to all the rules and regulations.
Reason #3: Regularity
Consistent servicing of the grease trap is crucial. You don’t want your grease trap to overflow or create toxic compounds. Luckily, professional grease trap cleaning can be regularly scheduled with a reliable company.
Reason #4: Lower Costs
Professional cleaners handle the entire task. This means you won’t face the risk of plumbing problems, which are typically costly, due to grease build-up after each cleaning procedure anymore.
Also, when professionals clean your grease trap, there’s less risk of accidents and mishaps. When non-professionals do the work, you may have additional expenses if things go wrong.
Reason #5: Inspection Benefits
During the cleaning service, professionals will check your grease trap for any technical trouble. There are many parts of the device that can have potential problems, so servicing helps address these issues before they get worse.
For instance, your unit may have broken filters, dents, and wall corrosion. Fixing these problems is cheaper when you do it at the right time. Ignoring the issues could lead to a complete breakdown of the system.
What Does Professional Cleaning Look Like?
The pumping of your grease trap removes all the hardened fats, oils, and greases from inside your device. The technicians use a truck with a large-capacity tank. They connect your grease trap to the grease tank using a hose.
The high-endurance pumps ensure that the collected grease safely ends up in the tank.
They use pressurized water and special scraping tools to get rid of this excess material. After all the grease is removed, it’s taken to a processing facility. The collected grease then finds new use in various industries.
Does your commercial kitchen have in-ground interceptors? If so, the technicians will use the exact same procedure. In order to make sure nothing is left behind, these interceptors will be double-checked as well.
What Else Can You Do as a Grease Trap Owner?
Commercial kitchen operators can make things smoother by taking good care of the grease trap. So, now, we are going to list some ways you can take responsibility for the good working order of your grease trap.
1. Optimize Grease Output
Manage the total grease output of your kitchen. The fewer fats, oils, and grease you use, the longer your grease trap is going to last. Some of the practical steps you can take include:
- Wiping dishes before washing
- Recycling clean oil
- Choosing to bake rather than fry
2. Have Separate Grease Containers
Refrain from pouring grease straight into the container. Instead, designate separate metal containers for grease storage. This is going to increase the longevity and running storage capacity of your grease trap. Whenever you get professional grease trap cleaning, you can give them additional containers for disposal.
3. Ensure Proper Installation
One of the most common grease trap issues is faulty installation. Unexplained noises, grease leaks, and collection failures are regular worries after improper installation of this device. Opt for a reputable company when you are installing a new device. Immediately seek professional intervention if you are suspecting a problematic installation.
The Bottom Line: Professional Grease Trap Cleaning
Grease traps contribute to safe and efficient commercial kitchen management practices. Owners often wonder whether they could cut costs and do the cleaning themselves. While possible, it’s not recommended as that could lead to additional expenses and issues down the line.
Professional grease trap cleaning is efficient, regular and safe!
For more information, contact GreaseCycle today.